Three Ways To Enjoy
Casa Paco
THE DINING ROOM
Guests reserving in our intimate sixteen seat dining room will be enjoying our Chef's Menu, a 5 course blind tasting menu with a choice of shared main course. Drawing from the seafood rich heritage of Spain and Northern Italy, guests can expect both fish and shellfish to feature prominently. Guests with dietary restrictions should please refer to our FAQs for more information prior to booking.
$145 per person for menu
Thursday - Saturday as of 6pm.
Reservations required.
PAELLA SUNDAY
As is tradition in Spain, Sundays are for paella! Guests visiting on Sundays will be joining us for our 3 course set menu which features a choice of paella cooked over coals, highlighting its exceptional ingredients and crisped rice.
$97 per person for menu
Served only on Sundays as of 3pm. Reservations required.
THE BAR ROOM
Similar to the old world restaurants that have inspired us, Casa Paco has a distinct and separate bar room. Guests reserving a high top table or seats at the bar will be partaking in our more casual, Spanish grill inspired menu. Consisting of 3 savoury courses, this seasonal menu features a choice of shared main course (meat or fish).
$95 per person for menu
Thursday - Saturday as of 6pm.
Reservations required.
Our Story
Welcome to Casa Paco, tucked away on Clinton Street in Little Italy, where our passion for Mediterranean cuisine meets old-world hospitality.
What we love to cook is rooted in our collective family heritage and a decade of living in Spain. Whether it be a take on a Venetian family classic or seafood infused with a Basque inspired smokey essence, we bring the simplicity of traditional cooking to all the beautiful ingredients available here in Canada.
Complimenting our menus is an ever changing seasonal beverage menu, which incorporates many of the same ingredients we use in the kitchen. Citrus, smoke, fresh herbs from our garden and local produce make their way into cocktail and zero-proof recipes alike.
Rounding out your experience is our curated wine program, which mirrors our culinary inspiration by focusing on the artisanal wines from unsung regions of Italy and Spain.
